The butcher will be responsible for the receiving of all protein products, ensuring proper slacking is followed, the quality control of all protein, and ensuring the proteins meet company and safety standards. The butcher will also be responsible for the proper storage of all protein products. Responsibilities Receive, inspect, and store all protein upon delivery, ensuring products meet Perry’s quality standards. Accurately complete portion sheets and record data into Compeat. Cut and trim all protein products, including pork chops, beef, and seafood, using butcher’s cutlery and power equipment. Follow proper portion controls and presentation according to company specifications. Ensure proper slacking and quality control of all protein products. Manage food rotation of all proteins being prepared. Prepare proteins daily for display. Prepare, clean, and stage proteins for the night shift. Stock and maintain protein items as per chef’s specifications during each shift. Maintain cleanliness, sanitation, and organization of the kitchen, walk-in coolers, and storage areas daily and weekly. Follow established procedures, safe work practices, and sanitation standards to prevent cross-contamination. Foster a positive environment promoting teamwork, mutual respect, and morale. Perform additional duties as requested by Chefs or Managers. Qualifications Minimum of 2 years’ butchering experience, preferably in a fast-paced full-service or fine dining restaurant. Knowledge of recipes, preparation, cooking, and knife handling skills. Understanding of safety, sanitation, and food handling procedures. Effective communication and teamwork skills. Ability to work calmly under pressure. Positive attitude, self-motivated, and pride in quality service and food knowledge. Ability to multitask effectively. Basic mathematical skills. Additional Information Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the "Know Your Rights" notice from the Department of Labor. #J-18808-Ljbffr Perry’s Steakhouse
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